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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice Ingredients:
1/3 cup yogurt (plain) |
1 tablespoon gingerroot, minced |
2 garlic cloves, minced |
1/2 jalapeno pepper, seeded and minced |
1 teaspoon cumin, ground |
1 teaspoon cardamom, ground |
1/2 teaspoon nutmeg, ground |
1/2 teaspoon salt |
Directions:
1. Mix all the ingredients. In a glass bowl or shallow dish add marinade to 4 servings of food (1 lb boneless or 2 lb bone-in or 30 minutes for fish or shrimp); cover and refrigerate for 4 hours. Makes about 1/3 cup.
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