 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
15 pieces lime, juiced |
8 cloves garlic |
salt and freshly ground black pepper |
1/6 package (3 5/7-ounce) package axiote (annato) |
4 pieces fish fillets, any bones removed |
1 banana leaf |
3 pieces sliced green peppers |
1 piece sliced red onion |
3 pieces sliced tomatoes |
grilled green beans, for service, optional |
cooked rice, for service, optional |
Directions:
1. For the Axiote sauce:
2. Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
3. For the fish:
4. Marinate each fish fillet in axiote sauce for 5 minutes.
5. Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
6. Serve it with grilled green beans and rice, if desired
7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|