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Prep Time: 23 Minutes Cook Time: 30 Minutes |
Ready In: 53 Minutes Servings: 6 |
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This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe Ingredients:
6 pieces fish fillets (grouper or any white fish) |
18 ounces achiote paste (recipe immediately following) |
2 whole white onions, sliced |
2 whole green peppers, sliced |
3 tomatoes, sliced |
6 sprigs epazote |
6 banana leaves |
Directions:
1. Serving suggestions:
2. Add a serving of mixed, fresh vegetables on the side of each plate.
3. Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.
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