Tiki Torch Chicken Satays |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 bamboo skewers, soaked in water for 30 minutes |
1 teaspoon curry powder |
1 clove garlic, minced |
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1 tablespoon honey |
1 tablespoon water |
1 lb boneless skinless chicken breast, cut in 4 x 1-inch (10x2 cm) strips |
Directions:
1. In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.
2. Add the chicken strips and marinate in the refrigerator for 1 hour.
3. Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.
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