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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 64 |
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This recipe appeared in the Cooking Light magazine. A refreshing drink! Cooking time is the time it takes to blend ingredients Ingredients:
2 1/4 cups ginger ale, chilled |
2 cups pineapple sherbet, softened |
2 tablespoons fresh lime juice |
lime slice (optional) |
Directions:
1. Combine first 3 ingredients in a blender and process until smooth. 2. Garnish with lime slices if desired. 3. Serve immediately. |
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