Tiki Punch Trader Vic

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 15

A champagne punch from.. guess who.

Ingredients:

8 ounces triple sec

8 ounces gin

3 ounces fresh lime juice

1 1/2 liters chilled champagne

Directions:

1. Mix triple sec, gin and lime
2. pour over large pieces ice in punch bowl.
3. Stir and chill for a 1/2 hour.
4. At serving time add your champagne. Use punch cups or goblets.

By RecipeOfHealth.com