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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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This recipe comes from the Holiday Isle in Islamorada, Florida. I have been there several times and always had a blast. The recipe was printed on the cups they served them in when outside. I have had one of the cups forever and a day so I would not loose the recipie but the cup has seen it's better days so I thought I would post it on here. Ingredients:
7/8 ounce blackberry brandy |
7/8 ounce banana liqueur |
3/4 ounce bacardi 151 rum |
5/8 ounce grenadine |
1 1/2 ounces lime juice |
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Directions:
1. Freeze in blender and serve in 12 oz glass. Enjoy!
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