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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is from a cook book by the name of First Capital Favorites of York, PA. I have not tried it but the ingredients and the simplicity of the recipe appealed to me, so I have shared it with you. Cook time is chill time. Hope you enjoy! Ingredients:
1/2 cup chopped pecans |
1/4 cup coconut |
4 bananas |
1 cup lemons or 1 cup orange juice |
Directions:
1. Place pecans and coconut in a small paper bag.
2. Peel bananas and cut into 5 slices.
3. Roll banana slices in the juice.
4. Put banana slices in the bag and shake.
5. Put banana slices on a tray.
6. Refrigerate for 1 hour and serve.
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