Tijuana Take Along Munchies |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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A take along snack, whether I'm heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time Ingredients:
3 cups crispix cereal |
4 cups tortilla chips, broken into 1 1/2 inch pieces |
1 (3 1/2 ounce) bag microwave popcorn, popped |
1 (12 ounce) can cocktail mixed nuts |
1/2 cup light corn syrup |
1/2 cup butter or 1/2 cup margarine |
1/2 cup brown sugar, firmly packed |
1 tablespoon chili powder |
1/8 teaspoon cinnamon |
1/8-1/4 teaspoon red pepper flakes (to your taste) |
Directions:
1. Heat oven to 250 degrees.
2. Combine cereal, chips, popcorn and nuts in a large roasting pan.
3. Heat to boiling in a small saucepan; corn syrup, butter or margarine, sugar, chili powder, cinnamon and red pepper.
4. Stir frequently Pour over cereal mixture in roasting pan, stirring to coat well.
5. Bake 1 hour, stirring every 20 minutes.
6. Remove from oven and cool on wax paper.
7. Place in sandwich size plastic bags.
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