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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These prawns are delicious served over a bed of rice and black beans. Ingredients:
1 tablespoon butter |
1 onion, sliced into thin rings |
1 clove garlic, minced |
1 green bell pepper, sliced |
1 red bell pepper, sliced |
1 yellow bell pepper, thinly sliced |
1 (6 ounce) can tomato paste |
1 1/2 cups warm water |
salt and pepper to taste |
12 large tiger prawns, peeled and deveined |
Directions:
1. Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
2. While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.
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