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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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hey it you ex prep cook this is easy and too many people are over complicating one of the easiest things outback makes so since i made it for so long i will tell you how i did it. Ingredients:
1 cup sour cream |
1/4 cup horseradish |
2 tablespoons dill weed |
Directions:
1. mix all ingrediants in a mix bowl and wisk by hand till blended evenly and your done. i have yet to understand the fasination with this recipe yet so if you like it enlighten me please.
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