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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Pamela Pogue of Mineola, Texas tells, This candy is big on peanut butter flavor and fun to make. Ingredients:
1 pound white candy coating, coarsely chopped |
1/2 cup chunky peanut butter |
1/2 cup semisweet chocolate chips |
4 teaspoons half-and-half cream |
Directions:
1. In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.
2. Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces. Yield: about 1-1/2 pounds.
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