Tiffany Cellar Cafe's Egg Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I have been looking for a different egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic. Ingredients:
8 ounces cream cheese, softened |
1/4 cup mayonnaise or 1/4 cup miracle whip |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
1 tablespoon dijon mustard |
1/4 cup pickle relish |
1/4 cup finely chopped celery |
8 hard-boiled eggs, chopped |
Directions:
1. With a hand mixer beat together the first 5 ingredients.
2. By hand stir in the relish and celery, then fold in eggs.
3. Keep refrigerated till time to use.
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