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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 16 |
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Swirled in yellow, green, pink and purple. this one is the masterpiece of deliciousness. From Woman's World, Dec. 12th issue. Ingredients:
12 sheets chocolate graham crackers, ground |
6 tablespoons butter, melted |
4 (8 ounce) packages cream cheese |
1 2/3 cups sugar |
5 eggs |
1 (8 ounce) container sour cream |
1/4 cup flour |
1 teaspoon vanilla extract |
1/8 teaspoon for tinting yellow food coloring |
1/8 teaspoon green food coloring |
1/8 teaspoon red food coloring |
1/4 teaspoon neon purple liquid food coloring |
Directions:
1. Put rack in center of oven; preheat to 325*F. Coat 9x3 spring form pan with cooking spray. Wrap outside of pan with foil. Combine cracker crumbs and butter. Press onto pan bottom. Bake 6 minutes. Put roasting pan on center oven rack; fill halfway with water.
2. At medium speed, beat cheese and sugar until smooth. At low speed, beat in next 4 ingredients, until smooth.
3. Divide batter among 4 bowls; tint 1 yellow, 1 green, 1 pink with red coloring and 1 purple. Pour into pan, one color at a time STARTING with yellow. Gently swirl batters. Place pan in water-filled roasting pan.
4. Bake 1 hour, 25 minutes until center jiggles slightly. Turn oven off. Let stand in water in oven 1 hour, 40 minutes with door closed. Remove from oven; run knife around edge. Cool and Chill overnight.
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