 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 ounces coconut rum |
1 ounce midori |
3 ounces pineapple juice |
1 tablespoon chambord |
edible flower (optional) |
Directions:
1. Combine rum, Midori, and pineapple juice in a shaker with ice. Shake and strain into 2 chilled glasses. Add 1/2 tablespoon Chambord (it will sink to the bottom) to each glass. Garnish, if desired.
|
|