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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This drink comes from The Tides Hotel in Miami, FL. Very refreshing! Ingredients:
2 ounces coconut rum |
1 ounce midori melon liqueur |
3 ounces pineapple juice |
1 tablespoon chambord raspberry liquor |
fresh edible flower (optional) |
Directions:
1. Combine rum, Midori and pineapple juice in a shaker with ice.
2. Shake and strain into a chilled martini glass.
3. Add Chambord. (It will sink to the bottom).
4. Garnish, if desired, with edible flower.
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