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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the recipe my costarricence husband cooks for me. Es muy rico! Ingredients:
2 -4 sprigs fresh cilantro, coriander leaf, not dried |
1/2 medium onion |
1/2 small sweet red pepper (optional) |
3 cups chicken broth or 3 cups water |
2 cups white rice |
1/2 teaspoon salt |
Directions:
1. Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
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