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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An Asian soup for the Springtime..I like this because it is so light and refreshing, yet it is hardy and healthy. From The Daily Shmooze Ingredients:
a chopped onion |
1 tbl mixed chopped garlic and ginger |
1 lb diced beef |
1 pt water |
1 handf chopped mooli root vegetable, (or chopped radishes) |
1 cup plain pastry chopped into tiny pieces |
1 handf ul of lettuce |
chopped coriander |
Directions:
1. Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.
2. At the end, drop in the lettuce and coriander and serve good and hot.
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