Tia's Caribbean Fish Packets |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from a very good Jamaican friend of mine, Miss Hines. With the walkers wood jerk sauce...start lightly...it is spicy. I adjust it according to each of my family members taste...Hope you enjoy it as much as we do!! I usually serve rice and peas on the side to soak up the juice! Ingredients:
4 talapia fillets |
walkerswood jerk sauce |
1 large onion, sliced in rings, divided |
1 large red pepper, divided |
1 large yellow pepper, divided |
garlic, minced, divided |
1 (15 ounce) can diced tomatoes with jalapenos, drained, divided |
italian seasoning, divided |
1 (8 ounce) package white button mushrooms, cleaned and sliced, divided |
1 lemon, juice of, divided |
red pepper flakes, to taste, divided |
pam cooking spray |
Directions:
1. Preheat oven to 350 degrees F.
2. Take aluminum foil; 2 sheets per person. Double them together. Spray foil with Pam. Place filet on each doubled sheet. Spread walkerswood jerk sauce on filet - again - this is spicy stuff so lightly at first!
3. Then add the onion, red pepper, yellow pepper, tomatoes, mushrooms, italian seasoning, red pepper flakes and squeeze of lemon juice on each packet.
4. Close each packet completely. At this point I take a marker and mark the initial of each person on their packet.
5. Place in the oven for 30 minutes.
6. Open packet carefully, and put contents over rice. Throw packet away! Easy peasy clean up too !
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