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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Zucchini and tomato pie from Provence France. Terrific easy pie, wonderful with a glass of wine. Ingredients:
2 lbs zucchinis |
2 lbs tomatoes |
3 big onions |
salt and pepper |
olive oil, sugar, thyme |
Directions:
1. Chop the onions.
2. Cook gently (approx. 20 minutes) in a wok or a frying pan with 2 tablespoons olive oil, salt and pepper, and 1 tablespoon sugar
3. You now have an onion fondue.
4. Spread it on the bottom of a gratin dish.
5. Cut tomatoes and zucchini into slices.
6. In the gratin dish, line up the vegetables by alternating a line of zucchini and one of tomatoes (like fish scales).
7. Add salt and pepper, sprinkle with olive oil and thyme, and bake in a hot oven at 400 °F for 1 hour.
8. Turn vegetables from time to time during cooking so that the top does not dry out.
9. Enjoy hot or cold.
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