Tia Maria Sour Cream Dip for Fruit |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe. Ingredients:
300 ml pure sour cream, light will not whip |
2 -3 tablespoons brown sugar, to taste |
4 tablespoons tia maria, to taste |
Directions:
1. Whip ingredients together until thick.
2. Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
3. I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.
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