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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 28 |
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The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for Alcool which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious. Ingredients:
2 tablespoons instant coffee (tasters choice please) |
1 1/2 cups dark brown sugar |
1 1/2 cups white sugar |
1 teaspoon vanilla |
1 cup water |
25 ounces alcohol |
Directions:
1. Bring first 5 ingredients only to a boil. Let stand to cool.
2. Skim & put through strainer or cheesecloth.
3. Cool completely.
4. Add 25 oz alcohol and stir well.
5. Store for 30 days if you can. Just makes it taste better.
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