 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 lime |
1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar) |
6 ounces white (un-aged) rhum agricole (see note) |
crushed ice |
Directions:
1. Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
2. Note: Rhum agricole can be found at high-quality liquor stores and online at Sam's Wine ( ) and Binny's ( ).
|
|