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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 tablespoon cane sugar syrup |
1 -ounce white martiniquen or guadeloupian rum |
1 ice cube |
1 lemon, zested |
Directions:
1. Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest
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