Thyme Turkey Burgers With Goat Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread. Ingredients:
1 lb lean ground turkey (7% fat works well) |
4 teaspoons fresh thyme leaves |
1 teaspoon fresh rosemary |
2 teaspoons chopped fresh parsley |
salt and pepper, to taste |
6 ounces goat cheese, room temperature |
Directions:
1. Preheat your grill or pan if using the stove.
2. Combine all the herbs together in a small bowl.
3. Divide the turkey into four, equal-sized portions.
4. Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
5. Mix in salt and pepper if desired.
6. Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
7. Check for doneness by cutting into the center of one.
8. If no longer pink, then they are done.
9. Smear room-temperature goat cheese on the hot burgers.
10. Serve with grilled sweet onions and tomatoes or on their own.
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