Thyme-Scented Green Olives |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (10 ounce) jar pitted spanish green olives, drained |
1/4 cup olive oil |
1 tablespoon chopped thyme or 1 teaspoon dried thyme |
2 cloves garlic, minced |
Directions:
1. In a medium bowl, combine olives, olive oil, thyme and garlic.
2. Cover and refrigerate at least 24 hours before serving.
3. Serve olives at room temperature.
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