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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious grain preparation that can be used as a warm side dish or used for a salad. Ingredients:
2 tbsp olive oil |
1 1/2 cups pearled barley |
1 onion diced |
2 tsp thyme |
Directions:
1. Brown grain in olive oil till lightly toasted (about 10 mns.) Add onion and thyme sprigs & cook over low heat, stirring, until the onion is softened, about 5 mns. Add water or broth (amt depends on grain) and bring to boil. Cover & cook over very low heat until the water is absorbed and the grains are tender. Fluff the grain & discard the sprigs. Season with salt and serve.
2. Pearled Barley 3 c water 25 mins
3. Farro 3 c water 25 mins
4. Short grain brown rice 2 3/4 c water 35 mins
5. Spelt 4 c water 1 hr 25 mins
6. Wheat Berries 5 c water 2 hr
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