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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 9 |
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Ingredients:
3 medium turnips, peeled and cut into 1-inch pieces (about 1 pound) |
1 tablespoon fresh thyme leaves |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, minced |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.
3. Bake at 425° for 35 minutes or until tender and browned, stirring twice.
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