thyme roasted asparagus and potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
asparagus |
new potatoes |
olive oil |
fresh thyme sprigs |
Directions:
1. Toss cut up asparagus and quartered small new potatoes with olive oil and fresh thyme sprigs. Roast at 400 until tender, 20 to 25 minutes.
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