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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This also works well on the grill wrapped loosely in foil. Ingredients:
1 lb fresh asparagus, washed and ends trimmed |
1 tablespoon olive oil |
1 teaspoon chopped fresh thyme |
1 garlic clove, minced |
1/4 teaspoon coarse salt |
1/4-1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 425.
2. Drizzle asparagus w/ olive oil and toss to coat.
3. Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
4. Roast for about 15 minutes or until asparagus is to desired tenderness.
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