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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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For this easy entree, just brush thick pork chops with a flavorful marinade of herb and olive oil, and then roast until done. From Ingredients:
6 pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick |
salt |
black pepper |
2 tablespoons olive oil |
1 tablespoon fresh thyme, snipped or 1/2 teaspoon dried thyme, crushed |
Directions:
1. Trim fat from meat. Season chops lightly with salt and black pepper.
2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
3. Roast 1 1/2 thick chops, uncovered, in a 350°F oven for 45 to 50 minutes or until juices run clear. Roast 3/4 thick chops, uncovered, in a 375°F oven for 25 to 30 minutes or until juices run clear. (160°F).
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