 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Parsley and thyme replace the usual basil in this sauce. Try it on cooked vegetables. Ingredients:
1 1/2 cups loosely packed fresh parsley |
1/2 cup loosely packed fresh thyme leaves or 1 tablespoon dried, crumbled, plus 1/2 cup fresh parsley |
1/2 cup (about 2 ounces) grated parmesan |
1/2 cup toasted pine nuts or walnuts |
2 garlic cloves |
1/2 cup olive oil |
Directions:
1. Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.)
|
|