Thyme Mustard Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin

Ingredients:

3/4 cup cream (light or heavy)

1/4 cup dijon mustard

3 tablespoons thyme leaves

1/8 teaspoon white pepper

Directions:

1. Combine all ingredients in a small bowl.
2. Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.

By RecipeOfHealth.com