Thyme-Marinated Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. They're great for an everyday dinner or even when you want to have a special meal for two, says Allyson Harms of Edmond, Oklahoma. Ingredients:
1/2 cup white wine or chicken broth |
2 tablespoons fresh thyme leaves, divided |
2 garlic cloves, minced |
2 bone-in pork loin chops (7 ounces each) |
1/2 cup soft bread crumbs |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons olive oil |
Directions:
1. In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer.
2. Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a meat thermometer reads 160°. Yield: 2 servings.
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