 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This is said to be excellent for treating hangovers or as a digestif. 1 1/2 months macerating time. Ingredients:
2/3 cup flowered wild thyme or 2/3 cup mediterranean dried thyme |
1 quart vodka |
3/4 cup sugar |
1 sprig fresh thyme |
Directions:
1. Place the thyme in a bottle that holds more than 1 quart.
2. Add the vodka and let stand for 5 weeks in a dark cupboard, shaking every 2-3 days.
3. Add the sugar and shake well.
4. Let stand for another week, shaking once every 2 days.
5. The sugar should be dissolved by the end of the week.
6. Pass the liqueur through a dampened coffee filter and transfer to a 1-quart bottle.
7. Add the branch of fresh thyme and seal.
8. Store in a dark, cool place.
9. Will keep for more than 1 year.
|
|