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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe cleverly combines thyme and lime juice in a fresh-tasting basting sauce. You can also grill the chicken when weather permits.Marge Clark, West Lebanon, Indiana Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme |
1 teaspoon grated lime peel |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves |
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed |
Directions:
1. In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime peel, garlic, salt and pepper.
2. Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently. Yield: 4-6 servings.
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