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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love to serve steaks when friends drop by...and have found that the tangy lemon herb rub in this recipe really livens up the taste buds.Suzanne Whitaker, Knoxville, Tennessee Ingredients:
2 teaspoons grated lemon peel |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 tablespoon lemon juice |
4 boneless beef top sirloin steaks (about 2 pounds and 1 inch thick) |
Directions:
1. In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
2. Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with reserved butter sauce. Yield: 4 servings.
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