Thyme Green Beans with Almonds |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. —Kenna Baber, Rochester, Minnesota Ingredients:
2 pounds fresh green beans, trimmed |
2 tablespoons butter |
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup slivered almonds, toasted |
Directions:
1. Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.
2. In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds. Yield: 8 servings.
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