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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is not a french type croissant but more a breadstick in the shape of a croissant. Very easy to make and great for parties of all kinds! If you dont like thyme use any other type of herbs. Ingredients:
600 g frozen puff pastry sheets (rectangles) |
125 g gruyere cheese (as a sub use any sharp cheese) |
1 1/2 tablespoons dried thyme (or herb of your choice) |
1 egg yolk |
1 tablespoon milk |
Directions:
1. Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
2. Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
3. Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
4. Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
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