Thyme and Parmesan Roast Parsnips |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour—making them quite addictive. Ingredients:
2 lbs parsnips, quartered |
3 ounces parmesan cheese, grated |
2 ounces pine nuts, chopped |
4 tablespoons flat leaf parsley, chopped |
1 tablespoon fresh thyme, chopped |
7 tablespoons olive oil |
Directions:
1. Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
2. Combine the cheese, pine nuts and herbs and season.
3. Drain the parsnips and toss in the cheese mixture.
4. Heat the oil in a roasting tin until smoking hot.
5. Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.
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