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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Based off a recipe my local Publix was sampling. Ingredients:
2 tablespoons thyme |
2 lbs pork tenderloin |
4 tablespoons dijon mustard |
3 tablespoons garlic, minced |
1 tablespoon garlic butter |
1/2 cup dry white wine |
1/2 cup skim milk |
4 teaspoons flour |
Directions:
1. Combine thyme, mustard, and garlic in a medium bowl.
2. Slice pork into 1 inch slices.
3. Coat pork with the thyme-mustard mixture, be sure pork is well coated.
4. Place butter in a large pan on medium heat. Add pork and cook 5-6 minutes on each side until browned to your preference.
5. Combine wine and milk and flour. Stir until well blended and add to pork.
6. Cook another 2-3 minutes, stirring until sauce is thickened.
7. Serve topped with sauce.
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