Thurlow's Mediterranean Pasta Salad |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This salad is our number one seller. Beautiful colors, taste is exquisite! Mediterranean Delight. Ingredients:
450 g penne pasta, cooked al dente |
1 garlic clove (sliced) |
1/2 green bell pepper (julienned) |
1/2 red bell pepper (julienned) |
1/2 yellow bell pepper (julienned) |
1/2 sweet onion (sliced & separated) |
250 g marinated artichoke hearts, chopped roughly |
3 ounces sun-dried tomatoes, roughly chopped |
3 ounces sicilian olives (sliced) |
feta cheese (to garnish) |
6 tablespoons mayonnaise |
3 tablespoons pesto sauce |
1/2 lemon, juice of |
salt & pepper |
extra virgin olive oil |
Directions:
1. In a large wooden or glass bowl, combine first 8 ingredients. Toss and drizzle with extra virgin olive oil season with salt & pepper to taste.
2. Combine mayonnaise, lemon juice and pesto in a small bowl and whisk until fully incorporated and smooth.
3. Toss salad with dressing, garnish with Feta cheese & olives and refrigerate for 4 hours before serving.
4. Buon Appetito!
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