Thumbs-Up Cornbread Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We give this cornbread salad two thumbs-up! It is the perfect dish for entertaining because it tastes great but also adds color and looks pretty on the table. Ingredients:
1 8 1/2 oz. pkg. cornbread mix |
1 24-oz. can pinto beans, drained and rinsed |
2 15-oz. cans corn, drained |
1/4 cup sweet onion, diced |
1 cup cherry tomatoes, quartered |
1/3 cup celery, chopped |
1/2 cup bacon bits, divided |
2 cups shredded 4-cheese blend cheese, divided |
1 cup sour cream |
2 cups ranch salad dressing |
Directions:
1. Prepare and bake cornbread according to package directions; set aside to cool.
2. Crumble cornbread into a large serving bowl. Add beans, corn, onion, tomatoes, celery, 1/4 cup bacon bits and 1 1/2 cups cheese. Toss well; set aside.
3. In another bowl, mix sour cream and salad dressing together; drizzle over cornbread mixture and toss to coat. Sprinkle with remaining bacon bits and cheese.
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