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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter |
1 cup(s) shortening |
4 cup(s) flour |
4 egg yolks save whites |
1 pound(s) english walnuts roughly crushed add 1 cup to batter |
your choice of types of jelly / jam |
1 cup(s) brown sugar packed |
Directions:
1. Put saved egg white in deep dish walnuts in another
2. Use hands to mix ingredients.
3. mix butter & shortening until well blended,
4. add brown sugar & mix well,
5. add egg yolk & mix well,
6. add flour and mix well,
7. Roll in balls
8. dip in egg whites then roll in walnuts
9. push hole in center ( not all the way through)
10. place in greased cookie sheet
11. bake 350 for 18 min then 2 more with jelly placed in center where you created the hole.
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