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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 54 |
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Although they take a little bit of work, these are a relatively simple but festive looking treat and are great for those occasions when you need what my mother and grandmother referred to as dainties . Ingredients:
3 cups flour |
1 1/4 cups sifted icing sugar |
1 1/4 cup softened butter |
2 teaspoons vanilla |
1 egg |
1 cup raspberry jam |
2 squares chocolate |
Directions:
1. Combine the flour, icing sugar, butter, vanilla and egg and mix on low until the dough forms a ball.
2. Grease a jelly roll pan and press the dough into it, flattening it to fill the pan.
3. Using a sharp knife, mark into squares (9 x 6) and use your thumb to create a thumbprint hollow in the center of each square.
4. Fill the prints with a teaspoon of jam in each.
5. Bake for 15-20 minutes at 400 F (or until light golden).
6. Remove from the oven and cut into squares with a sharp knife while still warm, using the lines marked before baking.
7. Cool completely.
8. Melt the two squares of chocolate and drizzle over the squares.
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