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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A Christmas tradition in my house! Ingredients:
1/4 cup butter or 1/4 cup margarine, softened |
1/4 cup shortening |
1/4 cup brown sugar, packed |
1 large egg, separated |
1/2 teaspoon vanilla |
1 cup flour |
1/4 teaspoon salt |
3/4 cup finely chopped nuts (i usually use walnuts, but pecans and peanuts would be good too!) |
red jelly or green jelly |
Directions:
1. Heat oven to 350°.
2. Mix throroughly butter, shortening, sugar, egg yolk, and vanilla.
3. Work in flour and salt until dough holds together.
4. (You may want to add a tiny bit of water if the dough seems dry; make a ball of dough- if the dough cracks when you make your thumbprint, add a bit of water to soften the dough and prevent cracks.) Shape dough into 1-inch balls.
5. Beat egg white slightly.
6. Dip each ball into egg white; roll in nuts.
7. Place 1-inch apart on ungreased baking sheets.
8. Press thumb deeply into center of each.
9. Bake about 10 minutes or until light brown.
10. Remove immediately from baking sheet; cool.
11. Fill thumbprint with jelly.
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