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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. /4 cup sugar
3. /4 cup canola oil
4. eggs
5. teaspoons vanilla extract
6. teaspoon lemon extract
7. teaspoon grated lemon peel
8. cups all-purpose flour
9. teaspoons baking powder
10. /2 teaspoon salt
11. /2 cup jam or jelly
12. Directions
13. In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon peel. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.
14. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.
15. Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
16. Nutrition Facts: 1 serving (1 each) equals 84 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 52 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
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