Throw Together Mexican Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of those quick and easy go-to meals when I'm on the run. This recipe can be adjusted to fit your taste, such as adding onion, a kick of tabasco sauce, a dollop of sour cream, chiles, etc. We like our food spicy so I kick it up from the original recipe as shown. Ingredients:
1 lb ground beef |
3 1/2 cups cooked egg noodles |
1 (15 ounce) can sweet corn, drained |
1 cup mild chunky salsa |
1/4 cup sliced black olives |
1 (15 1/4 ounce) can kidney beans, drained and rinsed |
1/4 cup taco sauce |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup tomato sauce |
Directions:
1. Preheat oven to 325 degrees.
2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
3. Cook the egg noodles according to package directions.
4. In a 9x13 inch baking dish combine the beef, cooked noodles, corn, salsa, olives, beans, taco sauce, seasoning mix and tomato sauce.
5. Bake in the preheated oven for 1/2 hour, or until cooked through.
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