Throw Away the Bread Machine Instructions!.... White Bread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is pretty much a foolproof method for a wonderful white bread. Ingredients:
1 cup warm water (110 degrees f/45degrees c) |
2 tablespoons white sugar |
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons) |
2 tablespoons melted butter |
2 tablespoons oil (can use 4 tablespoons of oil or melted butter) |
3 cups white bread flour |
1 teaspoon salt |
Directions:
1. Place the water into the bread pan.
2. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
3. Add in the melted butter, oil, flour and salt.
4. Select the BASIC or WHITE BREAD setting and press start.
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