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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is delicious! Filling but not heavy. Serve with multi-grain bread. Makes a lot!! Ingredients:
1 tablespoon oil |
1/2 cup uncooked rice |
1 medium onion, cut into thin wedges |
2 (14 ounce) cans vegetable broth |
1 medium zucchini, diced (2 cups) |
2 cups corn |
1 (15 ounce) can pinto beans, rinsed and drained |
1/2 teaspoon basil |
1/4 teaspoon oregano |
black pepper |
Directions:
1. Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don’t burn the garlic!).
2. Stir in all the remaining ingredients. Bring to a boil.
3. Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.
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